Venues like the historic Wiltern and Palladium hire DLS to stay cutting edge, keeping their legacy thriving by giving audiences the cuisines and beverages on par with the talent performing on stage.

The results of satisfying customers is an increase in profits per night, but also an increase in brand value for the venue.

Click on any of the images below for case studies, or click the button to discuss what DLS can do for your venue:

The part we love most about finding innovative ways to increase festival revenue is watching customers be delighted by the unexpected or be thrilled that something they forgot to bring was available to buy.

By our consistent focus on how to improve the customer’s experience, we not only increase the bottom line at the festival, but contribute to the kind of positive experience that creates fans who can’t wait to buy their tickets for next year.

With social media apps at their fingertips, a bad fan experience hits the airwaves within seconds. We strive to not only remove the potential of a bad experience but to also provide a quick and easy solution to whatever situation your fan may find themselves in.
Our festival services take into account a commitment to recycle and provide sustainable eco-friendly products and services.

Click on the images below for more information on some of the innovations that DLS can bring to your next event:

When it comes time to get catering for your private event, the usual approach is to offer you a menu of options and price points… the ‘ol fish or chicken.

DLS would like to take your event to a higher level of excellence!

Select a preset menu designed by a celebrity chef, or let us sit down together and create something specific and custom for you, your taste and your guests.

With over 25 years of experience, we are able to deliver the highest level of cuisine and service at a competitive price point.

We know exactly what it takes to overhear your guests saying to one another- “Wow – the food is amazing!”